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The Patisserie of Pierre Herme Pierre Herme
Publisher: Culinary & Hospitality Industry Publication Services

My love affair with French food began with pâtisserie and I still take pride in knowing where to find the best, from Pierre Hermé's passion fruit and milk chocolate macaron to Sadaharu Aoki's green tea millefeuille. The.Patisserie.of.Pierre.Herme.pdf. Heralded by Vogue as the 'Picasso of pastry', Pierre Hermé is known for creating exquisite pâtisserie, leading the way with innovative flavours. In between all of these activities, many of us found time to sample sweet treats at Left Bank patisseries. On this trip, we explored 5 of the best Patisseries in Tokyo. The French can be a bit stuck in their ways but he challenged how things were done. Thursday, 30 May 2013 at 03:23. Besides the signature cakes, pastries and macarons, the chocolate bar offers a dessert degustation which showcases the best of Pierre Herme's creations. There are quite a few things new on offer today when I went by Pierre Hermé's patisserie on Rue Bonaparte. Pierre Hermé: A Picasso in Haute Pâtisserie. My two favorite pastry shops were short walks from our hotel. Two new macaron flavors: Campari et Pamplemousse and Pistache "Arabesque". That is so 2006," cry those food bloggers who just last year wrote about the macarons from the legendary Parisian pâtisserie, Pierre Hermé. The Patisserie of Pierre Herme. Pierre Hermé revolutionised the traditional French patisserie, he was one of the first young chefs to give a breath of fresh air to the industry. No need for an introduction when we talk about the talented Pierre Hermé. Pierre Hermé Paris, the creator of Haute Patisserie, has designed three specially-made desserts for ANA which will give customers a taste of the world's very best patisseries.